Blog — Papi’s Tacos

The Great Chips & Salsa Myth

The Great Chips & Salsa Myth

Ivan Goh28 January 2026

The Ultimate Guide to Mexican Desserts

The Ultimate Guide to Mexican Desserts

Ivan Goh21 January 2026

The Ultimate Guide to What They Drink in Mexico

The Ultimate Guide to What They Drink in Mexico

Ivan Goh15 January 2026

🌶️ Chilaquiles: The Greatest Breakfast Dish You’ve Never Heard Of

🌶️ Chilaquiles: The Greatest Breakfast Dish You’ve Never Heard Of

Ivan Goh13 January 2026

Beyond the Mimosa: Do They "Brunch" in Mexico?

Beyond the Mimosa: Do They "Brunch" in Mexico?

Ivan Goh12 January 2026

🌮 Tacos vs. Burritos: The Ultimate Heavyweight Showdown

🌮 Tacos vs. Burritos: The Ultimate Heavyweight Showdown

Ivan Goh8 January 2026

5 New Year’s Resolutions Actually Worth Keeping

5 New Year’s Resolutions Actually Worth Keeping

Ivan Goh7 January 2026

Does Santa Exist in Mexico? (Or is he just a tourist?)

Does Santa Exist in Mexico? (Or is he just a tourist?)

Ivan Goh23 December 2025

The Taco Manifesto: A 3,500-Year Journey from Ancient Ritual to Michelin Star

The Taco Manifesto: A 3,500-Year Journey from Ancient Ritual to Michelin Star

Ivan Goh22 December 2025

How to Make Traditional Mexican Tamales

How to Make Traditional Mexican Tamales

Ivan Goh21 December 2025

Grapes, Suitcases, and Red Underwear: a Mexican New Year

Grapes, Suitcases, and Red Underwear: a Mexican New Year

Ivan Goh20 December 2025

Why Pico de Gallo is the Unsung Hero of the Taco

Why Pico de Gallo is the Unsung Hero of the Taco

Ivan Goh18 December 2025

Corn, the Soul of the Taco

Corn, the Soul of the Taco

Ivan Goh14 December 2025

Why Authentic Mexican Flavor is Built on Dried Chilies

Why Authentic Mexican Flavor is Built on Dried Chilies

Ivan Goh11 December 2025

More Than a Recipe: What Authenticity Means to Chef Mauricio (Aka Papi)

More Than a Recipe: What Authenticity Means to Chef Mauricio (Aka Papi)

Ivan Goh10 December 2025

Christmas Traditions in Mexico

Christmas Traditions in Mexico

Ivan Goh7 December 2025

Stop Calling It a Wrap: The Taco is 4,000 Years Old (And Has Seen Some Stuff)

Stop Calling It a Wrap: The Taco is 4,000 Years Old (And Has Seen Some Stuff)

Ivan Goh3 December 2025

The Taco Truce: What Tex-Mex Gets Right

The Taco Truce: What Tex-Mex Gets Right

Ivan Goh27 November 2025

The Sacred Spectacle: Lucha Libre, The Masked Mythology of Mexican Culture

The Sacred Spectacle: Lucha Libre, The Masked Mythology of Mexican Culture

Ivan Goh24 November 2025

Beyond the Street Cart: The Future of Mexican Cuisine and the Rise of Contemporary Authenticity

Beyond the Street Cart: The Future of Mexican Cuisine and the Rise of Contemporary Authenticity

Ivan Goh23 November 2025