5 Mexican Drinks You Need to Try (That Aren’t a Margarita)
While we love a hand-shaken margarita as much as anyone in the Singapore CBD, the world of Mexican refreshment is vast, vibrant, and incredibly deep. Beyond the classic lime-and-tequila combo lies a collection of drinks that represent the true grit and soul of a neighborhood taquería.
If you’re looking to expand your horizons at our lively venue, here are five traditional drinks that offer a real taste of Mexico—from the fizz of a classic soda to the smoke of an artisanal spirit.
1. Jarritos: The Cult-Classic Soda
You can't walk into a real taquería without seeing those iconic glass bottles. Jarritos is Mexico’s favorite fruit soda, known for its natural flavors and punchy carbonation.
Why try it: It’s the ultimate "no-frills" pairing. Whether you go for the zesty Lime, the sweet Mandarin, or the classic Guava, the crisp bubbles are designed to cut right through the richness of slow-braised carnitas. Plus, it’s the most authentic non-alcoholic way to wash down a taco.
2. The Paloma: The Local Favorite
In Mexico, the Paloma is actually more popular than the Margarita. It’s a refreshing, effervescent mix of tequila, fresh lime, and grapefruit soda (often a grapefruit Jarritos!), served with a salted rim.
Why try it: It’s lighter and less syrupy than a margarita, making it the ultimate thirst-quencher for Singapore’s humidity. The bitter-sweet snap of grapefruit is the perfect match for authentic Mexican street food.
3. The Michelada: The Savory "Beer Cocktail"
Think of this as the Mexican cousin of a Bloody Mary, but built on a base of chilled lager. It’s a savory, spicy, and tangy mix of lime juice, assorted sauces, and imported Mexican chilies, all served in a glass with a spiced salt rim.
Why try it: It’s a low-ABV option that packs a massive punch of flavor. It’s designed to be slow-sipped alongside a basket of chips and our house-made salsas.
4. Horchata: The Creamy Classic
For those who want to skip the alcohol but keep the tradition, Horchata is the answer. This creamy, plant-based milk is made from rice, scented with cinnamon, and served ice-cold.
Why try it: It’s the ultimate "fire extinguisher." If you’ve gone a little too heavy on our spicy habanero salsa, the cool, milky sweetness of Horchata coats the palate and tames the heat instantly.
5. Carajillo: The Sophisticated Pick-Me-Up
When the sun goes down and the energy in our lively venue turns up, the Carajillo comes out. This cocktail combines a shot of espresso with Licor 43—a Spanish liqueur with 43 secret ingredients—shaken over ice until frothy.
Why try it: It’s the perfect "dessert in a glass" or a mid-fiesta boost. It’s smooth, aromatic, and far more interesting than a standard espresso martini.
Which One Will You Squeeze First?
Whether you’re a tequila aficionado or just looking for a chilled bottle of Jarritos to pair with the most authentic tacos in Singapore, there’s a seat at our bar waiting for you. Pull up a stool, skip the "usual" order, and let us show you why we believe there's a perfect drink for every craving.
About Papi’s Tacos: The Real Deal, No Shortcuts. At Papi’s Tacos, we don't just serve Mexican food; we represent the grit, soul, and vibrant energy of a true neighborhood taquería. Under the culinary leadership of Executive Chef and partner Mauricio Espinoza—hailing from the heart of Tlaxcala, Mexico—we bring the uncompromising flavors of his childhood to the streets of Singapore. Our commitment to authenticity starts with the basics: we use traditional, hand-pressed masa and imported Mexican chilies to ensure every bite is an honest reflection of the streets of Mexico City. From our slow-braised carnitas to our hand-shaken margaritas, we shun "Westernized" shortcuts in favor of time-honored techniques. Pull up a stool and experience the most authentic Mexican street food in the city. No frills. Just flavor. ¡Buen provecho!